whole Green Grams ( Sabut Moong) Soaked – 2 cup
Fresh coriander Leaves – 1/2 cup
Gralic – 6 to 8 cloves
Ginger – 1 Teaspoon
Green chillies- 3
Curd – 2 Tablespoon
Salt To Taste
Water As Required
Oil As Required
Soak Green Gram for whole night.
Grind the green gram, ,fresh coriander leaves, ginger, garlic, green chillies and salt with water to a fine paste.
Heat oil in a non-stick tawa. Place a spoonful mixture on it. Spread it thinly.Cook on a medium heat for two to three minutes on each side or until done.
Serve hot with tomato ketchup or masala curd.