Oats Recipe Starters

Suji Carrot & Oats Appe (Instant + Low Cal + Yummy snack)


Suji –  1 cup
Roasted Oats – 1 Tablespoon 
Curd – 1 cup 
Water – As Required 
Udad Dal – 1 Teaspoon
Salt to taste
Oil  – 2 teaspoons + for cooking
Chopped Onion –  1 small
Grated Carrot – 3 Tablespoons
Chopped Green chilli  – 1
Cumin seeds  – 1/4 teaspoon
Curry leaves  – 8 to 10


Take One bowl and add suji, oats, salt and grated carrot,curd and mix well. Add Water If required and make batter like pouring consistency. 

Heat 2 teaspoons oil in a small non stick pan. Add mustard seeds and let them splutter.
Add udad dal, curry leaves , onions and green chillies and saute for 1 minute. Add this tempering to the batter and mix well.

Place a Appe tawa on medium heat and grease each dent with a little oil. Pour a ladleful of batter in each dent, drizzle a few drops of oil along the sides and cook for 4-5 minutes till the underside is lightly browned. Turn them over using a spoon and drizzle a little more oil and continue to cook until both the sides are evenly cooked.

Serve hot with tomato catch up or fudina daniya chutney..

Leave a Reply

Your email address will not be published. Required fields are marked *