Ingredients:
Wheat Flour – 1/2 cup
Rice Flour – 1/3 cup
Besan – 2 Tablespoons
Til (sesame seeds) – 2 Tablespoons + 2 Tablespoons
Grated Carrot – 3 Tablespoons + 3 Tablespoons
Curd – 3 Tablespoons
Salt To Taste
Oil – 2 Tablespoons
Hing – 1/2 Teaspoon
Turmeric Powder – 1 Teaspoon
Red Chilly Powder – 2 Teaspoons
Water As Required
For Topping Ingredients:
Spread Cheese – 2 Tablespoons
Hung Curd – 2 Tablespoons
Method :
Take one bowl. Add all ingredients with required water make semi soft dough. Keep a side for 10 minutes.
Divide dough in to 8 to 10 equal portions. Make puri and sprinkle Grated Carrot and til. Deep Fry it on slow flame.
Serve carrot puri with cheese spread and hung curd topping.