Panjabi Tadka

Cheesy Pasanda

Serving – 2 

Ingredients : 

Cheese  cube, Triangle shape – 4

IngredientsFor Hariyali Gravy :

Coriander leaves – 2 cup
Boiled Palak leaves – 1 cup
Boiled onion – 2 medium size
Ginger garlic paste – 1 table spoon
Green chilles – 4
Curd – 3 table spoons

Salt to taste

Method for gravy : 

Add All ingredients in mixture, make smooth paste.

Take one pan  heat oil.


Add Smooth paste and saute for 5 minutes.


Add salt, kitchen king masala, coriander powder mix it well.


Add Some water, cook for 2 minutes.


Add Cheese in triangle shape. 


Serve hot.

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