Ingredients:
Milk – 1 cup
Palak – 1/2 kg
Basil Leaves – 5 to 10
Khoya – 2 Tablespoons
Powder Sugar – 2 Tablespoons
Cinnamon Powder – 1/2 teaspoon
Chopped Pista – 2 Tablespoons
Ricotta Cheese – 2 Tablespoons
Tinned Pineapple – 2 Tablespoons
Method:
Take one pan . Add milk , palak Leaves , basil Leaves & mix well . Boil it for 2 to 3 minutes. Remove access milk and make smooth paste.
Take one pan & heat . Add Khoya & saute for 2 minutes. Add Palak Paste , saute for 2 to 3 minutes.
Add Powder sugar , cinnamon powder & mix well .
Add Pista , Ricotta cheese , tinned pineapple & mix well .sauté for 1 minute.
Shape it as per your choice .
Serve it .