Paneer In Chilli Garlic Sauce

Paneer – 250 gm
Maida – 3 Tablespoons
Salt To Taste
Red Chilly Powder – 2 Teaspoons
Garam Masala – 1 Teaspoon
Chhat Masala – 1 Teaspoon
Oil – To Deep Fry

Ingredients For Sauce:

Chopped Garlic – 2 Tablespoons
Tomato ketchup – 3 Tablespoons
Red Chilly Sos – 3 Tablespoons
Vinegar – 1/2 teaspoon
Water As Required
Spring Onions – 1 Tablespoons
Butter – 3 Tablespoons

Method :

Take one bowl, add maida, salt, red chilly powder, garam masala, chaat masala and mix well. add paneer pieces and roll in maida mixture. put in freeze for 1 hour. After 1 hour deep fry it .

Method For Sauce:

Take one pan and heat butter. Add chopped garlic and saute for 1/2 minute. add tomato ketchup,red chilly sauce,vinegar and mix well. add 1 or 2 tablespoons water and cook for 1/2 minute.add spring onions and switch off the flame.

Take one plate and arrange paneer pieces and pour sauce and garnish with spring onions .
Serve Hot.

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