Panjabi Tadka

Cheesy Kofta In Red Curry

Ingredients For Kofta:

Boiled Potatoes – 1/4 cup
Grated Cheese – 1 cup
Fresh Bread Crumbs – As Required
Salt To Taste
Chopped Green Chilly – 2
Garam Masala – 1 Teaspoon
Chat Masala – 1 Teaspoon
Oil – To Deep Fry

Method for Kofta:

Take one bowl , add all the ingredients , mix well . Divide into 6 to 8 portion , give them shape and deep fry till its become golden brown.

Ingredients For Curry:

Oil – 3 Tablespoons
Onion Paste – 1/2 cup
Garlic Paste – 1 Tablespoon
Ginger Paste – 2 Teaspoons
Tomato Paste – 1 cup
Salt To Taste
Kashmiri Red Chilli Powder – 2 Tablespoons
Garam Masala – 1 Teaspoon
Kasuri Methi – 1 Teaspoon
Coriander Leaves – 2 Tablespoons

Method:

Take one pan heat oil . Add Onions Past , garlic paste , ginger pate and saute for 3 to 4 minutes.
Add Tomato Paste , saute for 4 to 5 minutes.
Add salt , red chilli powder , garam masala mix well . add kasuri methi saute for 1 minute .
Add Coriander leaves , serve hot with nan or paratha.

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