Panjabi Tadka

Dhabe Vala Alu Mutter

Ingredients:

Mutter – 1 cup
Potatoes – 1/2 cup
Chopped Onions – 2
Chopped Tomatoes – 3
Garlic Cloves – 8 to  10
Ginger – 1 inch
Green Chilly – 2
Corn Flour – 1 Tablespoon
Red Chilly Powder – 2 Tablespoons
Turmeric Powder – 1 /2 Teaspoon
 Hing – 1/2 Teaspoon
Salt To Taste
Cumin Seeds – 1 Tablespoon
Oil – 4 Tabelspoons
Water – As Required
 Method:

Take One Mixi bowl, add Garlic, Ginger, tomatoes, Corn flour, Red chilly powder, Green Chilly and blend together, make smooth paste.

Take one Presser cooker,  heat oil . Add Cumin seeds, hing, Chopped onions, sauté for 3 to 4 minute. 

Add tomato  smooth Paste, saute for 3 to 4 minutes.

Add   Water, Mutter , Potatoes, mix well.

Presser cook for 3 to 4 whistle.

Serve hot with parathas or tadoori roti .

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