Dal Recipes

Mangalorean Toi

Ingredients:


Soaked Toor Dal – 1/2 cup
Ghee – 2 Tablespoons
Ginger Grated – 1 Teaspoon
Chopped Green Chilli – 2
Salt To Taste
Turmeric Powder – 1 Teaspoon
Hing – Pinch Of
Muster Seeds – 1 Teaspoon
Dried Red Chilli – 3 to 4
Curry Leaves – 7 to 8

Method:

Take one presser cooker  , Add Soaked Toor Dal , grated ginger , green chilli , salt & turmeric powder and 1 and half cup water & mix well . cook for 3 to 4 whistle.
Take one pan heat ghee , add muster seeds , hing , dried red chilli , curry leaves  , mix well , add toor dal and cook for 4 to 5 minutes .
Serve Hot with rice or as per your taste.

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