Ma ki Daal ( Combination of urad dal + Buttermilk )
Serving : 2 Ingredients: Urad Dal , (skinless )Boiled – 1 cup Butter Milk – 1/4 cup Water As Required Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 4 to 5 Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilli Powder – 2 Teaspoon Salt To Taste Method : Take one pan heat oil , Add Muster seeds , as they begin to splutter , add curry leaves , hing , turmeric powder , …