Serving – 2
Ingredients:
Moong Dal (Skinless) – 1 cup
Water – 2 cup
Salt to Taste
Turmeric Powder – 1 Teaspoon
Oil – 2 Tablespoons
Asafoetida (hing) – Pinch Of
Cumin Seeds – 1 Teaspoon
Onion , Chopped – 2
Green Chilli , chopped -2
Ginger Paste – 1/2 Tablespoon
Garlic Paste – 1 Tablespoon
Spinach Leaves , Shredded – 15 to 20
Lemon juice – 1 to 2 Teaspoons
Method:
Boil moong dal in water along with salt and turmeric powder.
Heat oil and add a pinch of asafoetida and cumin seeds. Also add chopped onions and chopped green chilies. Saute till onions are soft.
Add ginger paste and garlic paste and saute for ½ minute. Add dal to this mix and bring to a boil. Finally add shredded spinach leaves and lemon juice. Simmer for 2 minutes and serve hot.