Panjabi Tadka

Cheesy Spinach Balls Curry ( Cheese , paneer ,spinach rolled in breadcrumbs and deep fried)

Serving – 2


Ingredients For Cheesy Spinach Balls:

Paneer, Grated – 1/4 cup
Processed Cheese, Grated – 1/4 Cup
Spinach , Chopped – 3 Tablespoons
Bread Crumbs – as Required For Binding
Corn flour – 1/2 Tablespoon
Ginger Paste – 1/2 Teaspoon
Black Pepper Powder – 1/4 Teaspoon
Salt To Taste
Amchur Powder – 1/2 Teaspoon
Baking Soda – Pinch Of
Red Chilli Powder – 1/4 Teaspoon
Cumin Powder – 1/4 Teaspoon
Fresh Coriander , Chopped – 1 Tablespoon
Oil – To Deep Fry

 Ingredients for curry:

Oil –  1 Tablespoons + 2 Tablespoons
Roughly Chopped Onions – 2 medium
Roughly chopped Tomatoes – 4 Big Size
Garlic Cloves – 6 to 8
Ginger – 1/2 inch
Cashew nut – 8 to 12
Salt To Taste
Red Chilli Powder – 1 Tablespoon
Garam Masala – 2 Teaspoons
Kasuri Methi – 1 Teaspoon

Method For Balls:

Mix all ingredients and shape into balls  , roll them in breadcrumbs  till they are well coated.  Heat oil in kadai and deep fried on medium heat ,till golden and crisp.

Method For Curry:

Take one pan heat 1 tablespoon  oil. Add chopped onions, garlic, ginger and saute for 2 minutes. 

Add Tomatoes, cashew nuts and  saute for 2 to 3 minutes. let it cool this mixture and blend it very well, make smooth paste.

Take one pan heat 2 Tablespoons oil, add smooth paste, saute for 3 to 4 minutes.

Add Red chilli powder,salt, garam masala, kasuri methi and mix well . cook for 1 to 2 minutes.

Take serving bowl, add gravy, put balls into gravy and garnish with grated cheese. serve with paratha or nan.

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