Kaju Mango Thick Shake

Serving – 1

Milk , Frozen – 100 ml
Vanilla Ice Cream – 100 ml
Mango Pulp – 3 to 4 Tablespoon + 2 Tablespoons
Cashew nuts (Kaju) – 2 Tablespoons


Take one blender, add frozen milk, vanilla ice cream, 3 tablespoons mango pulp, cashew nut, blend well.

Take one serving glass, pour 2 tablespoons mango pulp. pour thick shake. 

Garnish with cherry and cashew nut. 

serve chilled.

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