Serving – 1
Ingredients:
Milk , Frozen – 100 ml
Vanilla Ice Cream – 100 ml
Mango Pulp – 3 to 4 Tablespoon + 2 Tablespoons
Cashew nuts (Kaju) – 2 Tablespoons
Method:
Take one blender, add frozen milk, vanilla ice cream, 3 tablespoons mango pulp, cashew nut, blend well.
Take one serving glass, pour 2 tablespoons mango pulp. pour thick shake.
Garnish with cherry and cashew nut.
serve chilled.