Preparation time – 1/2 hour
Cooking time – 20 to 25 minutes
sugar – 1 Teaspoon
oil – 2 Tablespoons
Heat oil in pan, add onion paste, garlic paste, ginger paste and saute for 3 to 4 minutes or till onion light brown.
Add tomato paste and saute for 7 to 9 minutes. Add red chilly powder, gram masala, salt, sugar and mix well.
Add cream and cook for 2 minutes. Meanwhile heat butter in another pan and stir fry marinated paneer, capsicum and onion on fast flame.
Add kasuri methi into gravy and cook for 1/2 minute. Add stir fried paneer, onion, capsicum into gravy, mix well.
serve hot with paratha or nan.