Ingredients:
Semolina ( suji ) – 1/2 cup
Curd – 1/2 cup
Water – As Required
Onion , Chopped – 2 medium
Green chilli , chopped – 2
Carrot , Grated – 1 medium
Fresh coriander leaves ,chopped – 2 Tablespoons
Chana dal – 1 Tablespoon
Urad Dal (Skinless) – 1 Tablespoon
Mustard Seeds – 1 Teaspoon
Hing – Pinch Of
Red chilli Powder – 1 /2 teaspoon
Salt To Taste
Oil – 2 Tablespoons
Bread – 4 to 5 pieces
Black sesame seeds – 2 Tablespoons
Method :
Take one bowl , add semolina ,curd , chopped onions , green chilli , red chilli powder ,salt and mix well . add required water and make batter as pouring consistency .
Heat oil in pan and add mustard seeds , till its crackle . add chana dal , urad dal and saute for 1/2 minute. add hing and mix well . add this tempering to the semolina mixture . mix well . keep a side.
Take one bread slice and toast on non stick tawa . apply semolina mixture on toasted side , sprinkle black sesame seeds , put on non stick tawa , cook till semolina mixture brown .
Serve hot with tomato catch up , green chutney or dates and tamarind chutney .