Panjabi Tadka

Cheese Corn Curry


Serving – 2

Ingredients:
Cheese , grated – 3 cubes
Corn , boiled – 1/2 Cup
Paneer , grated – 25 gm
Capsicum , finely chopped – 2 Tablespoons
Onion paste – 2 medium
Tomato Paste – 5 medium
Ginger Paste – 1/2 Teaspoon
Garlic Paste – 2 Teaspoons
Garam Masala – 1 to 2 Teaspoons
Red chilli powder – 1 Teaspoon
Kasuri Methi – 1/2 Teaspoon
Salt to Taste
Cream – 3 Tablespoons
Cashew nut paste – 1 Tablespoon
Oil – 2 Tablespoons
Butter – 1 Tablespoon
Method:
Heat butter in pan , stir fry corn and capsicum. keep aside .
Heat oil in pan ,add onion paste ,garlic paste ,ginger paste  and saute for 3 to 4 minutes. Add tomato paste and saute for 4 to 5 minutes.
Add cashew nut paste ,red chilli powder ,gram masala , salt and mix well.Add grated paneer , corn ,capsicum, mix well.
Add cream and cook for 2 minute . Add kasuri methi into gravy and cook for 1/2 minute. .switch off the flame and add 1 tablespoon grated cheese , mix well.
Garnish with cheese  and serve hot with paratha or nan.

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