Serving – 2
Ingredients:
Kala chana , Boiled – 1 / 2 Cup
Curd – 1/4 Cup
Besan – 1 Tablespoon
Water – 1/4 Cup
Garlic Cloves – 8 to 10
Oil – 1 Tablespoon
Cumin Seeds – 1 Teaspoon
Curry Leaves – 3 to 4
Hing – Pinch Of
Turmeric Powder – 1 /2 Teaspoon
Red Chilli Powder – 1/ 2 teaspoon
Salt To Taste
Method:
Heat oil in pan , add cumin seeds , curry leaves , hing , garlic cloves and mix well till brown.
Add boiled Kala chana ,salt ,red chilli powder , turmeric powder ,salt and mix well.
Take one bowl , add besan ,curd mix well .add water and mix well , add this mixture to the Kala chana and mix well .cook for 2 to 3 minute or till its done ..
Garnish with mint spring.
Serve hot with rice or roti .