Snacks Starters

Masala Corn Cheese Balls ( Corn and cheese mixed with cornflour , maida and deep fried )


Preparation time – 15 minutes
Cooking time – 15 minutes

Serving – 8 to 10 Balls

Ingredients:
Corn, Boiled, Semi Crushed – 1 /2 Cup
Processed Cheese, Grated – 1 Cup
Corn Flour – 1 Tablespoon
Maida ( all purpose flour) – 1 Tablespoon
Ginger, Finely chopped – 1 Teaspoon
Black Pepper Powder – 1/4 Teaspoon
Salt To Taste
Lemon Juice – 1 Tablespoon
Baking soda – Pinch
Green Chilly , Chopped – 2
Red Chilly Powder – 1 /4 Teaspoon
Cumin Powder, Roasted – 1 /4 Teaspoon
Fresh coriander Powder – 1 Tablespoon
Water – As Required
Oil – To Deep Fry

Method :

Heat oil in kadai, to deep fry cheese balls.

Mix together all the ingredients, shape into balls, and deep fry till golden brown.


Serve hot with tomato chilli sauce.

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