Suji ( Rawa) – 1/2 cup
Curd – 1/2 cup
Water – As Required
Onion , Chopped – 2 medium
Green chilli, chopped – 2
Carrot , Grated – 1 medium
Fresh coriander leaves ,chopped – 2 Tablespoons
Chana dal – 1 Tablespoon
Urad Dal (Skinless) – 1 Tablespoon
Mustard Seeds – 1 Teaspoon
Hing – Pinch Of
Red chilli Powder – 1 /2 teaspoon
Salt To Taste
Oil – 2 Tablespoons
Bread – 4 to 5 pieces
Take one bowl, add suji,curd, chopped onions, green chilli, red chilli powder,salt and mix well . add required water and make batter as pouring consistency .
Heat oil in pan and add mustard seeds, till its crackle. add chana dal, urad dal and saute for 1/2 minute. add hing and mix well . add this tempering to the suji mixture and mix will. keep a side.
Take one bread slice, apply suji mixture, put on non stick tawa. apply some oil and cook till suji mixture brown .
Flip the bread and apply suji mixture another side , apply some oil and cook till suji mixture brown .
Serve hot with tomato catch up or dates and tamarind chutney .