Snacks

Karela Crunch

Ingredients:
Karela , Cut into Round Shape – 250 gm
Besan – 2 to 3 Tablespoons
Oil – To deep Fry
Salt To taste
Red Chilly Powder – 1 Teaspoon
Chat Masala –  1 Teaspoon
Method :
Heat oil in Kadai .
Mix Karela and besan very well . and Deep Fry  on medium flame till Crispy .
Sprinkle salt , red chilly powder , chat masala and mix well .

Serve it .

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