Serving – 2
Ingredients:
Toor Dal , Soaked , Boiled – 1 / 2 cup
Tomato , Chopped – 1 Medium
Oil – 2 Tablespoons
Cumin Seeds – 1 Teaspoon
Hing – 1 /2 Teaspoon
Cinnamon Stick – 1 /2 inch
Black Pepper – 4
Laung Cloves – 3
Cardamom , whole – 1
Bay Leaves – 1
Dry Red Chilli – 2
Curry Leaves – 3
Garlic paste – 1 Teaspoon
Ginger Paste – 1 /2 teaspoon
Turmeric Powder – 1 / 2 Teaspoon
Salt To Taste
Red Chilly Powder – 1 / 2 Teaspoon
Garam Masala – 1 /2 Teaspoon
Fresh Coriander Leaves , Chopped – 1 Tablespoon
Water As Required
Method :
Heat oil in pan , add Cumin Seeds , Cinnamon Stick, Black Pepper, Laung Cloves, Cardamom, Bay Leaves, Dry Red Chilly, Curry Leaves , hing and mix well .
Add ginger paste , garlic paste and saute . add tomatoes saute for 2 to 3 minutes.
Add toor dal , salt , red chilli powder , garam masala , turmeric powder and mix well . cook for 4 to 5 minutes .
Add fresh coriander leaves and serve hot with chapati or rice .