Serving – 4 canapes
Ingredient:
Hung Curd – 1 / 2 Cup
Honey – 3 to 4 Tablespoons
Fiber Biscuits – 4 Pieces
Rooh afza – 2 Tablespoons
Mint Spring for garnishing
Kiwi For garnishing
Method:
Take one bowl , add hung curd and honey and whisk well make smooth . pour this mixture into piping bag.
Take Serving plate , arrange fiber biscuits , put creamy hung curd with use of piping bag , pour rooh afza , garnish with kiwi fruit. do same with remaining biscuits .
Ready to Serve “Creamy yogurt Canapes .
Tip : u can use any type of biscuits.