Quick Recipes Soup

Masoor ( split Red Lentil ) Dal Soup ( Healthy and Delicious soup garnish with Curd)


Preparation Time – 1 hour
Cooking Time – 10 to 15 minutes

Serving – 2


Ingredients:
Masoor Dal ( Split red lentil) ,soaked – 1 / 2 cup
Onion, Chopped – 1 Medium
Tomato, Chopped – 2 Medium
Garlic Coves – 5 to 6
Oil – 1 Tablespoon
Cumin Seeds – 1 / 2 Teaspoon
Salt to taste
Pepper Powder – 1 / 4 teaspoon
Red Chilli Powder – 1 / 2 Teaspoon
Water – 1 Cup
Curd, whisked – 4 to 5 Tablespoons

Method :
Soak masoor dal for 1 hour.

Heat oil in kadai, add cumin seeds, onion, garlic and saute for 1 to 2 minutes.

Add tomato, soaked dal, salt, pepper powder, red chilli powder mix well and cook for 2 to 3 minutes. add water and mix well, presser cook for 4 to 5 whistle .let it cool down.

Take one blender and blend dal mixture.

Take another pan, add blended mixture, cook till one boil.

Garnish with whisk curd, mint leaves. 

serve hot .


Tip : For garnishing i use curd to make this soup healthy, you can use cream .

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