Showing 23 Result(s)
Rice Recipes

Tawa Brown Pulao ( Brown rice Flavored with Vegetables and Paubhaji Masala )

Serving – 2 Ingredients: Brown Rice , Boiled – 1  cup Mutter , Boiled – 3 tablespoons Onion , Finely Chopped – 1 Medium Tomato , Finely Chopped – 1 Medium Capsicum , finely Chopped – 2 tablespoons Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Garlic Paste – 1 Tablespoon Ginger Paste – 1 /2 Tablespoon Red Chilli powder – 1/2 Teaspoon Salt to Taste Pau bhaji masala – 1 Teaspoon Method : Heat oil in pan , …

Baking - Cakes /Pastires / cookies Oats Recipe Snacks

Banana and oats cookies

Serving – 10 to 12 cookies Ingredients: Butter – 2 Tablespoons Banana ,Chopped – 1 Vanilla Essence – 1 Drop Oats, Coarsely grinded  – 1 / 2 cup Maida(all purpose flour) – 1 1/ 2 Tablespoons Almond (Badam) , Chopped – 2 Tablespoons Kis Mis(raisin) – 2 Tablespoons Baking Powder – 1 Teaspoon Soda – Pinch Method : Take on bowl, add oats, maida, almond, kismis, baking powder, soda and mix well. Take another bowl, add butter, banana, vanilla essence …

Chinese cuisine

Schezwan Chilly Baby Potatoes

Serving – 2 Ingredients: Baby Potatoes, Parboiled, peeled – 15 to 18 Oil –  2 Tablespoons + To deep fry Schezwan Chutney – 2 Tablespoons Onion , Diced – 1 Medium Capsicum, Diced – 1 Medium Soya Sauce – 2 Tablespoons Sweet Chilly Sauce – 4 Tablespoons Corn Flour – 1 Tablespoons + 2 Tablespoons Water – 1  / 2 cup Salt to TasteSugar – 2 TablespoonsVinegar – 1 Tablespoons Spring Onion – 3 Tablespoons Method : Take one bowl, …