Chinese cuisine

Schezwan Chilly Baby Potatoes

Serving – 2

Ingredients:
Baby Potatoes, Parboiled, peeled – 15 to 18
Oil –  2 Tablespoons + To deep fry
Schezwan Chutney – 2 Tablespoons
Onion , Diced – 1 Medium
Capsicum, Diced – 1 Medium
Soya Sauce – 2 Tablespoons
Sweet Chilly Sauce – 4 Tablespoons
Corn Flour – 1 Tablespoons + 2 Tablespoons
Water – 1  / 2 cup
Salt to Taste
Sugar – 2 Tablespoons
Vinegar – 1 Tablespoons
Spring Onion – 3 Tablespoons

Method :
Take one bowl, add 2 Tablespoons corn flour and boiled baby potatoes and coat well.  Heat Oil in kadai and deep fried baby potatoes till golden brown. keep aside.

Heat 2 tablespoons oil, stir fry  onions and capsicum for 1 to 2 minutes. add schezwan chutney , soya sauce, sweet chilli sauce,sugar,vinegar,salt and mix well .

Mix water and corn flour properly and add into pan  and mix well .

Add fried baby potatoes and mix well cook for 2 to 3 minutes. add spring onion and switch off the flame .

Garnish with spring onion and serve hot . 

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