Serving – 2
Heat oil in kadai , add cumin seeds , hing , curry leaves , Onions , ginger paste , garlic saute for 2 to 3 minutes . add tomatoes and saute for 2 to 3 minutes . add sprouts, salt , red chilli powder , turmeric powder , sambhar masala and mix well . cook for 2 minutes . add water mix well and cook for 5 to 6 minutes . switch off the flame , add lemon juice and coriander leaves and serve hot with roti or rice .