Pickles and Chutney

Green Chutney

Ingredients:
Fresh Coriander Leaves, chopped  – 1 Cup
Cumin Seeds – 1 / 2 Teaspoon
Desiccated Coconut –  2 Tablespoons
Green Chilli , Chopped – 2 to 3
Garlic Cloves – 2 to 3
Curd – 2 tablespoons
Sugar – 1 Tablespoon
Lemon Juice – 1 Tablespoon
Salt to taste
Method :

Blend all the ingredients together .

Tip : sugar , lemon juice and salt can add as per your taste.

Leave a Reply

Your email address will not be published. Required fields are marked *