Daily Veg

Mooli ( Radish)Masala

Serving – 2

Ingredients:
Mooli ( Radish) Leaves , chopped – 1 cup
Mooli (Radish) , chopped – 1 / 4 cup
Besan ( gram flour )  – 3 to 4 Tablespoons
Green chilli , chopped – 2
Garlic , chopped – 5 to 6 cloves
Oil – 1 Tablespoon
Cumin seeds – 1 / 2 Teaspoon
Hing ( asafoetida) – 1 / 4 Teaspoon
Turmeric powder – 1 / 2 Teaspoon
Red chilli powder – 1 / 2 teaspoon
Coriander powder – 1 / 2 Teaspoon
Salt to taste
Water  – 2 to 3 Tablespoons
Method:
Heat oil in non-stick pan , add cumin seeds , hing , garlic , green chilli  and sauté . add chopped radish , salt , turmeric powder and mix well . cook for 1 to 2 minutes .
Add radish leaves, red chilli powder , coriander powder and mix well . add besan and mix well . Sprinkle 2 to 3 tablespoons water and cover it  for 3 to 4 minutes or till cook .
Garnish with radish strips and serve hot  with roti .

2 Comments

  1. A very good recipe.. I just pre-cooked the radish separately initially.
    Tried it out and it came out well 🙂 Thank you!

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