Paniyaram is a Tamil dish. Traditionally made from pulses and rice. Panirayam can be made sweet or spicy. I made from moong dal. it is very healthy and yummy . Serving – 15 to 18 paniyarams Ingredients: Moong Dal ( green gram ),soaked – 1 cup Green chilly – 2 to 3 Garlic cloves – 4 to 5 Fresh coriander leaves – 2 Tablespoons Salt to taste Curd – 2 to 3 Tablespoons Fruit salt – 1 / 2 Teaspoon Black sesame seeds – 1 Tablespoon Method: Soak moong dal for 4 to 5 hours or whole night . wash it well . Take mixi bowl, add soaked moong dal, green chilly, garlic, salt ,curd ,fresh coriander leaves,blend well, make smooth paste, if required add more water or curd to make smooth paste. pour this paste in bowl, add fruit salt, mix well. Heat Paniyaram tawa. Apply some oil. Pour a ladleful of batter in each dent, drizzle a few drops of oil along the sides, sprinkle black sesame seeds and cook for 4-5 minutes till the underside is lightly browned. Turn them over using a spoon and drizzle a little more oil and continue to cook until both the sides are evenly cooked. Serve hot with Green chutney or Fudina or mint chutney.