Palak(spinach) Shorba shots

Serving – 2

Ingredients:

Water – 2 cup

Palak(spinach), washed, chopped – 1 cup

Fresh Green peas – ¼ cup

Onion, chopped – 1 small

Garlic cloves – 2 to 3

Pepper powder – ¼ Teaspoon

Salt to taste

Lemon juice – 1 Tablespoons

Curd, whisked – for garnishing

Method:

Heat 2 cup of water In pan. Add palak, peas, onion, garlic cloves and cook for 4 to 5 minutes. Let it cool down. Blend well together.

Heat pan, add blended paste. Add salt, pepper powder, mix well. Cook for 2 to 3 minutes. Add lemon juice and garnish with curd and serve hot.

Tip: you can add pepper powder and lemon juice as per your taste.