Serving – 1 Ingredients: Hung curd – ½ cup Dry Apricot, chopped, soaked – 15 to 18 pieces Honey – 3 Tablespoons Strawberry, chopped – 2 Strawberry, whole – for garnishing Kiwi, cut into roundel – 1 Nutrichoice Fiber biscuits, crushed – 3 to 4 Method: Soak chopped apricot with sufficient milk for 1 to 2 hours. Make smooth paste. Keep aside. Take one bowl, add hung curd, apricot paste, chopped strawberry, honey, 1 fiber biscuit crushed and mix well. …
Serving – 2 Ingredients: Broken wheat / daliya / fada, soaked – ½ cup Water – 1 cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Green peas – ¼ cup Carrot, chopped – ¼ cup Green chilly, chopped – 1 Salt to taste White pepper powder – ½ Teaspoon Stir fry spinach(palak) – for garnishing Method: Soak broken wheat for 1 hour. Wash it well and presser cook …
Serving – 2 Ingredients: Palak (spinach), finely chopped – 2 cups Methi (Fenugreek), finely chopped – 1 cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoons Green chilly paste – 1 Teaspoon Wheat flour – 2 Tablespoons Gram flour (besan) – 4 Tablespoons Semolina/suji/rawa – 2 Tablespoons Cumin seeds – ½ Teaspoon Soda or fruit salt – ¼ Teaspoon Sugar – 1 Tablespoon Lemon juice – 1 to 2 Tablespoons Oil – 1 Tablespoon Salt to taste Ingredients …
Serving – 2 Ingredients: Split pigeon dal / Toor Dal/ Arhar dal, soaked – ½ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Ginger paste – ½ Teaspoon Garlic paste – 1 Teaspoon Hing (asafoetida) – ¼ Teaspoon Green peas – ¼ cup Carrot, chopped – ¼ cup Cauliflower – ¼ cup Onion, chopped –1 medium Tomato, chopped – 1 medium Turmeric powder – ½ Teaspoon Red chilly powder – ½ Teaspoon Salt to taste Kitchen king masala …