Ingredients:
Dosa Batter – 1 cup
Onion, finely chopped – ½ cup
Capsicum, finely chopped – ½ cup
Red chilly powder – 1 Teaspoon
Salt to taste
Sambhar masala – 1 Teaspoon
Green chilly, chopped – 2
Oil – as required
Method:
Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency.
Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. Sprinkle onion, capsicum, green chilly, red chiily powder, sambhar masala and pour some oil, cook on low heat for 3 to 5 minutes. Flip side and cook further and serve hot with tomato chutney.
Find recipe for Tomato Chutney