Ingredients: Palak (spinach) leaves – 10 to 12 Gram flour (besan) – 1 cup Water – as required Salt to taste Turmeric powder – ¼ Teaspoon Carom seeds (ajwain) -1/4 Teaspoon Soda – ¼ Teaspoon Oil – to deep fry Chat masala – as required Green chutney – as required Dates and tamarind chutney – as required Sweet curd, chilled – as required Naylon sev – 2 to 3 Tablespoons Method: Heat oil on kadai for deep frying. Take one …
Ingredients: Dosa Batter – 1 cup Onion, finely chopped – ½ cup Capsicum, finely chopped – ½ cup Red chilly powder – 1 Teaspoon Salt to taste Sambhar masala – 1 Teaspoon Green chilly, chopped – 2 Oil – as required Method: Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency. Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. …
Remove the seeds of raw papaya and blend the fruit with half a cup of yogurt, leave the paste on your hair for 30 minutes and then rinse with mild shampoo and water. Repeat this process twice in month. Apply Curd on your scalp, leave it for 30 minutes and wash off with shampoo. Do once in week, you will get rid of from dandruff.
Ingredients: Green chillies, slit, seeded – 5 to 7 Oil – to deep fry Besan – 1 cup Water – as required Salt to taste Turmeric powder – ¼ Teaspoon Soda- ¼ Teaspoon Ingredients For Stuffing: Dabeli masala – ½ cup Roasted sesame seeds – 2 to 3 Tablespoons Roasted nuts – 2 to 3 Tablespoons Salt to taste Garlic paste – 2 Teaspoons Method: Take one mixi bowl and blend all the stuffing ingredients coarsely. Keep aside. Stuff stuffing …