Gujarati Cuisine Snacks

Stuffed Mirchi Pakoda / Bharva chilli


Green chillies, slit, seeded – 5 to 7
Oil – to deep fry
Besan – 1 cup
Water – as required
Salt to taste
Turmeric powder – ¼ Teaspoon
Soda- ¼ Teaspoon

Ingredients For Stuffing:

Dabeli masala – ½ cup
Roasted sesame seeds – 2 to 3 Tablespoons
Roasted nuts – 2 to 3 Tablespoons
Salt to taste
Garlic paste – 2 Teaspoons


Take one mixi bowl and blend all the stuffing ingredients coarsely. Keep aside.

Stuff stuffing into each chilli properly.keep aside.

Take one bowl, add besan, salt, turmeric powder, soda, water, whisk well and make smooth batter. Add 2 tablespoons hot oil. Whisk well.

Heat sufficient oil in kadai. Deep each stuffed chilli into batter and deep fry till golden and crisp. Drain on absorbent paper and serve hot.

Tip: Dabeli masala you can buy from market.

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