Serving – 1
Ingredients:
Bhakharvadi, cut into small pieces – 10 to 12
Green chutney – as required
Sweet curd – as required
Dates and tamarind chutney – as required
Nylon sev – 2 to 3
Potato, chopped, fried – ¼ cup
Sprouts – 3 to 4 Tablespoons
Onion, chopped – 1 medium
Tomato, chopped – 1 medium
Fresh coriander, chopped – 1 Tablespoon
Chaat masala – ¼ Teaspoon
Red chilly powder – ¼ Teaspoon
Method:
Take serving plate. Arrange bhakharvadi, spread sprouts, onions, tomatoes, potatoes.
Pour greenchutney, dates and tamarind chutney, sweet curd.
Sprinkle chaat masala, red chilly powder.
Spread nylon sev and fresh coriander leaves and serve it.