Gujarati Cuisine No Onion No Garlic Snacks

Bread Pakoda With Dabeli Masala

Serving – 2

Bread – 4 pieces
Potato, boiled, peeled, mashed – 1 cup
Dabeli masala – 3 to 4 Tablespoons
Salt to taste
Ingredietns for batter:
Gram flour – 1 cup
Hing – pinch of
Turmeric powder – ¼ Teaspoon
Water As required
Soda – ¼ Teaspoon
Hot oil – 2 Tablespoons
salt to taste

In a large bowl mix together gram flour, salt, hing, turmeric powder, water and mix well to form have a batter consistency. Add soda and hot oil and mix well.
Take Slice of Bread.spread sufficient stuffing on it. Put another slice of bread on stuffing and press it make like sandwich.
Deep this sandwich in the gram flour mixture, deep fry them till golden brown in color. 
Cut into triangle pieces and Serve hot with Aam ki chutney or greenchutney and dates and tamarind chutney.
Tip: You can buy Dabeli masala from market. 

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