Healthy Recipes Quick Recipes Raitas

Pomegranate Raita

Preparation Time – 3 to 5 minutes

Serving -2


Yogurt/ curd / Dahi – 1 cup
Pomegranate pearls – ½ cup
Salt to taste
Chaat masala – ¼ Teaspoon
Pepper powder – ¼ Teaspoon
Powdered sugar – 2 to 3 Tablespoons
Cumin powder, roasted – ½ Teaspoon
Fresh coriander leaves, chopped – 1 Tablespoon


Take bowl, add yogurt, salt, powdered sugar and whisk well.

Add pomegranate pearls, chaat masala, pepper powder, roasted cumin powder, fresh coriander and mix well. Put into refrigerator.

Serve chilled.

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