Preparation time – 5 minutes
Cooking time – 8 to 10 minutes
Dosa Batter – 1 Cup
Onion, chopped – 2 medium
Green chilly, chopped – 2
Salt to taste
Pepper powder- ¼ Teaspoon
Oil – 1 to 2 Tablespoons
Black sesame seeds – 1 to 2 Tablespoons
White sesame seeds – 1 to 2 Tablespoons
Fresh coriander springs- for garnishing
Heat Appam pan, grease it with oil very well.
Take one bowl, add dosa batter, salt, pepper powder, onion, green chilly, and mix well.
Pour a ladleful of batter in each dent, drizzle a few drops of oil along the sides, sprinkle white and black sesame seeds and cook for 4-5 minutes till the underside is lightly browned. Turn them over using a spoon and drizzle a little more oil and continue to cook until both the sides are evenly cooked.
Garnish with fresh coriander spring. Serve with Raw mango chutney.