Breakfast Recipes Healthy Recipes Snacks

Kairi Poha


Preparation Time – 10 minutes
Cooking Time – 10  to 12 minutes
Serving -2 

Ingredients:
Poha, soaked – 1 Cup
Oil – 3 Tablespoons
Mustard Seeds – 1 /2 Teaspoon
Cumin seeds – 1/2 Teaspoon
Curry Leaves – 4 to 5
Hing (Asafoetida) – 1 / 4 Teaspoon
Raw mango, peeled, chopped – 1/4 cup
Onion, chopped – 1 Medium
Peanuts – 1 to 2 Tablespoons
Green chilly, chopped – 2
Turmeric Powder – 1/2 Teaspoon
Red chilly powder – ½ Teaspoon
Coriander powder – ½ Teaspoon
Salt to taste
Lemon Juice – 2 Tablespoon
Sugar – 1 Tablespoon
Pomegranate Pearls – 1 Tablespoon
Raw mango, sliced – 4 to 5 for garnishing 

Method :
Heat oil in kadai, add mustard seeds, cumin seeds, let them splutter. Add curry leaves, green chilly, and asafoetida, peanuts mix well.


Add onion, turmeric powder, mix well cook for 1 to 2 minutes. Add Raw mangoes and mix well.

Add  salt, red chilly powder, coriander powder and mix well.

Add soaked poha, lemon juice, sugar and mix well. Cook for 2 to 3 minutes. 

Garnish with raw mango slices and pomegranate pearls.

Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *