Preparation time – 10 minutes Cooking time – 7 to 10 minutes Serving -2 Ingredients: Brown bread – 3 pieces Black sesame seeds – ½ cup White sesame seeds – ½ cup Corn flour – ¼ cup Water as required Salt to taste Black pepper powder – ¼ Teaspoon Oil – for deep frying Ingredients for stuffing: Potato, boiled, peeled, mashed – 3 medium Onion, chopped – 1 medium Green chilly, chopped -2 Chaat masala – ½ Teaspoon Salt to …
Serving -2 Preparation Time – 10 to 12 minutesCooking Time – 8 to 10 minutes Ingredients: Turai (ridge gourd), peeled, cut into roundel – 200 gm Moong dal (skinless), soaked – 4 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Tomato, chopped – 1 medium Ginger- garlic paste-2 Teaspoon Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Garam masala – ¼ …
Ingredients:Oil – 1/4 cupGarlic cloves, semi crushed -10 to 12 Red chilly powder – 2 TeaspoonMethod: Heat oil in kadai, sauté semi crushed garlic cloves till golden brown. Take it out garlic cloves from the pan and let it cool down oil. Add red chilly powder into oil, mix well keep aside for an hour. Sieve it.
Preparation time – 5 minutes No Cooking Process Serving -2 Ingredients: Yogurt / Curd / Dahi – 1 cup Onion, chopped – 2 medium Salt to taste Pepper powder – ¼ Teaspoon Fudina (mint) powder – ¼ Teaspoon Chilly Garlic oil – for garnishing Method: Take one bowl, add yogurt, salt, pepper powder, fudina powder and whisk well. Add chopped onion, mix well. Garnish with chilly garlic oil and serve it. Tip: you can also add fresh fudina leaves instead of fudina …