Serving – 2
Alphonso Mango, peeled, chopped, frozen – 1 cup
Muskmelon, peeled, chopped, frozen – 1 cup
Sugar – as required
Strawberry crush – 2 Tablespoons
Tutti frutti – for garnishing
Take one plastic container, put mangoes and muskmelon, cover with lid. Frozen for 3 to 4 hours.
Blend frozen mango, muskmelon, sugar, strawberry crush well.
Take serving glass, pour this mixture.
Garnish with strawberry crush and tutti frutti.