Preparation Time – 5 to 10 minutes
Cooking Time – 0 minute
Serving -2
Ingredients:
Ingredients:
Yogurt – 2 cup
Honey – 4 to 5 Tablespoons
Alphonso Mango pulp – 1 cup
Pomegranate pearls – 1 cup
Alphonso mango, chopped – 1 cup
Method:
Whisk yogurt and honey well. Keep into refrigerator for 2 hours.
Take serving glass. Pour sufficient yogurt. Put some pomegranate over yogurt. Pour mango pulp over pomegranate layer. Again pomegranate layer, put some chopped mangoes. Pour yogurt and topped with some pomegranate pearl and chopped mangoes.
Serve chilled.
Oh we are not getting mangoes here in london…
This is such a summery treat
is it?? Its very strange.. mangoes are not available in landon. anyways thank you so much :). Try another combination of fruits. and share your recipe.
Sweta…I recommend you to go to Eling road and you amy get mangoes there…
Such a yummy treat..Too good.
Thank you so much 🙂