Preparation time – 15 minutes
Cooking time – 0
Ingredients:
Tomato, cut into half, scooped – 4
Roasted corn – 1 cup
Onion, chopped – 1 medium
Cucumber, chopped – 1 medium
Pepper powder – ½ Teaspoon
Salt to taste
Chaat masala – ¼ Teaspoon
Tomato catchup – 1 to 2 Tablespoons
Lemon juice – 1 Tablespoon
Method:
Take one tomato, cut into 2 pieces. Scoop them very well.
Take one bowl, mix roasted corn, onion, cucumber, pepper powder, salt, chaat masala, tomato catchup, lemon juice well.
Take one tamato cup, stuff 1 or 2 tablespoons corn mixture.
Garnish with coriander leaves and serve it.