Vegetable Poha With South Indian Tadka
Serving -2 Ingredients: Poha , soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon White Urad dal – 1 Teaspoon Chana dal – 1 Teaspoon Curry Leaves – 4 to 5 Asafoetida – 1 / 4 Teaspoon Potatoes, chopped – 1 small Onion, chopped – 1 Medium Peas, – ¼ cup Carrot, chopped – ¼ cup Green chilli, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilli powder – ½ Teaspoon Coriander powder – …