Preparation Time – 5 minutes
Ingredients:
Fresh coconut, chopped – ½ cup
Fresh coconut, chopped – ½ cup
Fresh coriander leaves – ¼ cup
Green chilli – 2 to 3
Curd – 2 Tablespoons
Unsalted chickpea (Dadiya) – 1 Tablespoon
Salt to taste
Black sesame seeds- For garnishing
Black sesame seeds- For garnishing
Ingredients For Tempering (Tadka):
Oil – 1 Tablespoon
Mustard seeds- ½ Teaspoon
Asafoetida (hing) – ¼ Teaspoon
Method:
Blend all the ingredients and make it smooth.
Heat oil in tadka pan, add mustard seeds, let them crackle. Add hing, mix well. Pour this tadka over chutney.
Sprinkle some roasted black sesame seeds.
Sprinkle some roasted black sesame seeds.
Serve it with dosa or idali or uttapam or as per your choice.
Chutney looks delicious.First time your space am following u . Glad if u will follow me back dear,
http://www.cookingatmayflower.blogspot.com
Thank you so much Beena. Why not.. would like to follow you, after all we are from Food palette. 🙂
The food as well as the photography is really impressive. Do visit my profile to give ur comments on the food .
http://www.culinaryxpress.com
Hi alkajena. your blog is too good. checking some recipes and foodphotography. Trust me they are mouth watering. just follow you on G+. hope you follow me back. so we can share our recipes. Thank you.