Preparation Time – 5 to 10 minutes
Ingredients:
Raw mango ( kachi keri), peeled, chopped – 2 medium
Garlic cloves – 4
Desi jaggery – ½ cup
Cumin seeds – 1 Teaspoon
Red chilly powder – 1 Tablespoon
Cumin powder – ½ Tablespoon
Coriander powder – 1 Tablespoon
Salt to taste
Method:
Blend all the ingredients well in mixi bowl and make smooth paste.
Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi
Tip : you can store for 15 days in refrigerator. You can add jaggery as per your taste.
You can also add “sanchal” and black paper powder for the betterment of the flavour and taste.
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