Pickles and Chutney South Indian Cuisine

Mysore Chutney

Preparation Time – ½ hour
Blending Time – 3 to 5 minutes

Ingredients:
Dried red chillies, soaked – 6 to 7
Garlic – 7 to 8 cloves
Ginger – 1 inch
Roasted chana dal – ½ cup
Salt to taste
Lemon juice – 1 Tablespoon
Water – as required

Method:

Soak dried red chillies for ½ hour in hot water.

Blend all the ingredients well till smooth.

Serve it with dosa, idali or uttapam.



Source : Sanjeevkapoor 

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