Preparation time – 15 to 10 minutes Cooking time – 25 to 30 minutes Serving – 2 Ingredients: Baby onions/ Shallots – 6 to 8 Peanuts – 1 Tablespoon Sesame seeds – 1 Tablespoon Desiccated coconut – 1 Tablespoon Onion, finally chopped – 2 medium Oil – 2 Tablespoons + 2 Tablespoons Mustard seeds – ½ Teaspoon Cumin seeds – ½ Teaspoon Dry red chilli – 2 Curry leaves – 3 to 4 Ginger paste – ½ Teaspoon Garlic paste …
Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Multigrain Flour – 1 cup Black sesame seeds – 1 Tablespoon Black pepper powder – 1/2 Teaspoon Maxican seasoning – ½ Teaspoon Chilly flakes – 1 Teaspoon Salt to taste Oil – 2 Tablespoons Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into 4 equal parts. Roll out each portion into a 3 inch …
Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Wheat flour – 1 cup Kasuri methi – 2 Teaspoons Black sesame seeds – 1 Tablespoon Turmeric powder – 1 Teaspoon Red chilli powder – 1 Teaspoon Cumin powder – ½ Teaspoon Coriander powder – 1 Teaspoon Salt to taste Oil – 2 Tablespoons Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into …
Preparation Time – 15 minutes Cooking Time – 15 to 10 minutes Ingredients: Wheat flour – 2 cups Semolina/ Sooji / Rawa – ½ cup Ghee / Clarified butter – 2 Tablespoons Cumin seeds – 1 Tablespoon Black pepper, semi crushed – 1 Teaspoon Salt to taste Water as required Oil – to deep fry Method: Take a bowl, mix wheat flour, semolina, ghee, cumin seeds, salt, black pepper well. Add required water and knead into a hard dough. Keep …
Preparation time – 10 minutesCooking Time – 20 to 25 minutesServing – 2Ingredients:Oil – 2 Tablespoons + 1 Tablespoon Curry leaves – 4 to 5 Onion, sliced – 2 medium Garlic cloves – 4 Turmeric powder – 1 Teaspoon Fenugreek seeds – 1 Teaspoon Fennel seeds – 1 ½ Teaspoons Cumin seeds – 2 Teaspoons Coriander seeds – 2 Teaspoons Dry red chillies – 3 Desiccated Coconut – ¼ cup Milk – ½ to 1 cup Salt to taste Paneer …
Samosa! Samosa! Samosa! Do you think, does this snack need any introduction? Samosa is very famous and favourite roadside snacks across the country. It is available in almost every tea stall, restaurant, bakery, coffee shop. Some people enjoy plain samosa, others like to smash it and top with chutney or sauces and naylon sev. But I like to make a chaat form. Whats your? Today I have tried different stuffing. Usually you boil raw banana and mash it with some …
Punch Phoran masala means mixture of 5 spices. This mixture is used in Bengali, Assamese and Oriya Cuisine for making dals and vegetables Dishes. Ingredients: Cumin Seeds (jira) – 2 Tablespoons Mustard Seeds ( Rai) -2 Tablespoons Onion Seeds ( Kalonji / Nigella Seeds ) – 2 Tablespoons Fennel Seeds (Saunf) – 2 Tablespoons Fenugreek Seeds ( Methi Dana) – 2 TablespoonsTo make Panch Phoron, all the five ingredients or spices are added in equal proportions. Some Cooks prefer to use …
Sweet, fragrant rich, golden orange apricot fruits are another summer delicacy of Asian origin.These fruits were first brought to Europe by Greeks who called them as “Golden Eggs Of The Sun.”Today, the most important commercially producing countries are Turkey, Iran,Italy, France, Spain, Greece and China.Apricot is one of the popular summer fruits thats is rich in dietary fiber,vitamins, minerals.Fresh and ripe apricots have a sweet flavor similar to plums.Apricot high in vitamin A which is good for skin.
Preparation time – 10 minutes Cooking time – 10 to 15 minutes Serving – 2 Ingredients: Drumsticks – 200 gm Oil – 2 to 3 Tablespoons Cumin seeds – 1 Teaspoon Asafoetida – ¼ Teaspoon Black sesame seeds – ½ Teaspoon for garnishing Garlic, finely chopped – 8 to 10 cloves Green chills – 2 to 3 Ginger – ½ inch Besan (gram flour) – 2 Tablespoons Butter milk – 2 cups Water – 1/4 cup Salt to …
An easy to make, refreshing dessert which can be made with any fruit. A refreshing chilled drink made from watermelon and mint is perfect for summer and summer parties… I combined with black grape crush. Believe me this black grape crush goes well with watermelon. Must try. Preparation time – 10 minutes Setting time 2 to 6 hours Ingredients: Watermelon, chopped – 2 cup Salt to taste Lemon juice – 1 to 2 Tablespoons Mint leaves – 4 to 5 …