Preparation Time : 5 Minutes
Cooking time : 10 to 15 minutes
Raw tomatoes Paste – 4 to 5 medium size
oil – 2 Tbsp
mustard seeds – 1 tsp
Garlic cloves – 12 to 15
curry leaves – 4 to 5
Turmeric powder – 1/2 Tsp
Red chilly powder -to taste
Salt to taste
Fresh coriander leaves for garnishing
Sev – as required
1 Heat oil in a pan.
2 Add mustard seeds,let them splutter.
3 Add garlic cloves,saute till golden brown.
4 Add curry leaves and turmeric powder, mix well.
5 Add tomato puree. ( blended tomatoes , red chilly powder and salt).
6 Cover the lid and Cook for 5 minutes.
7 Give a nice stir.
8 Add fresh coriander leaves,mix well.
9 switch off the flame.
10 Pour prepared puree in serving bowl, add sev of your choice.
Enjoy with Thepla or parathas.
Video Recipe :