Dal Recipes

Urad Dal

Preparation Time : 15 minutes

Cooking Time : 10 to 15 minutes

Ingredients:

Urad Dal , (skinless ),Boiled – 1 cup

Butter Milk – 1/4 cup

Water As Required

Oil – 3 Tablespoons

Mustard Seeds – 1 Teaspoon

Curry Leaves – 4 to 5

Asafoetida(Hing)  – 1/4 Teaspoon

Turmeric Powder – 1/2 Teaspoon

Red Chilli Powder – 1 Teaspoon

Salt To Taste

Fresh coriander leaves, chopped

Recipe:

1 Heat oil in pan.

2 Add Mustard seeds, as they begin to splutter, add  hing Turmeric powder, red chilli powder, add boiled urad dal, mix well.

3 Add butter milk, water if required.. 

4 Add salt ,curry leaves. give a nice stir.

5 cook for 5 to 7 minutes on medium flame.  

6 Add fresh coriander leaves.

7 Ready to serve.

Video Recipe:

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